Thursday, October 31, 2013

It's game day! Tailgate the healthy way!



Healthy Tailgate/Game day ideas:

It’s the best season of all – at least in my opinion. It’s football season! With football season comes the holidays, pumpkin flavored everything, cooler weather, and of course, tailgating! While it’s ok to splurge on your nutrition plan every once in a while, it’s good to be continuously aware of what is going into your body. As an athlete, what you eat determines how you perform. You should think of nutrition as the third part of your training – workouts and practices, medical treatment and prevention, and nutrition are all essential to being a healthy athlete. 


Can you actually eat healthfully while tailgating???

Absolutely! Let’s be honest, you’re not always going to be at home to cook meals and eat. You’re going to go out, have fun, and have to get creative! And you should! It’s all about making healthy choices that will support your athletic and academic performance. 

What are these “healthy tailgate foods” that you speak of?

Chicken chili: A slightly different twist on one of the most traditional tailgate foods! Using ground chicken instead of ground beef is a leaner choice. Adding sweet potatoes will provide vitamin A and by including beans, your chili will be a great source of fiber!  

 



Try this recipe! Combine all ingredients in a pot and cook covered on the stove for at least 1 hour!
·         1lb ground chicken
·         1 can crushed tomatoes (with liquid)
·         1 can corn kernels
·         1 can black beans or pinto beans
·         1 can butter beans
·         1 jalapeno, diced
·         1 onion, diced
·         Diced bell peppers
·         Diced sweet potatoes  
·         Cayenne pepper to taste 

Grilled chicken wings: Instead of frying the chicken, try using chicken tenders and grilling them for less saturated fat and few calories! Once they are cooked, toss them in your favorite wing sauce and enjoy a healthier variety of this game-day favorite. The key here – easy on the dipping sauces! Go for a yogurt dip or reduced fat ranch dressing instead of using the higher calorie alternatives.

Turkey burgers: You can buy them at the store or make them at home. Turkey is a great source of protein and low in saturated fat. Turkey is also a great source of Niacin and B6, both of which are important for energy production. Slap it on a whole wheat bun with your favorite veggie toppings for a delicious grilled favorite!

Guacamole: Made from avocados, guacamole has some great nutritional benefits! Avocados are a rich source of oleic acid, which is a monounsaturated fat that has shown significant benefits to maintaining healthy cholesterol levels and promoting overall heart health. They are also a great source of vitamin K, which is an essential nutrient for blood clotting and bone mineralization.



Grilled vegetables: Skip the French fries and potato chips. Grilling vegetables is a deliciously healthy side for your burger or sandwich! You can wrap your vegetables in aluminum foil or place directly on the grill. Cook until tender. Try grilling asparagus, zucchini, corn, or even whole tomatoes! Vegetables are a great source of vitamins and fiber!  


Pretzels or whole grain crackers with hummus: Skip the greasy, cheesy nachos that are loaded with saturated fat and excess calories. Instead, go for whole wheat crackers or pretzels dipped in your favorite hummus or yogurt dip! 

Fueling Bruins,

Ema Thake, MS, RD
Team Dietitian

Tuesday, October 8, 2013

Give your holiday nutrition a pump-kick with pumpkin!

Its fall, which means leaves changing color, cooler weather, and best of all, our favorite holiday recipes! You can use pumpkin puree in your favorite dessert or eat the seeds as a tasty snack.  Whichever way you choose, pumpkin offers lots of benefits, making it a healthy choice for your next home-cooked meal.  



What’s so great about pumpkin anyway?
Besides being delicious, pumpkin packs a nutritional punch! It is low in calories and fat and offers a variety of vitamins, minerals and antioxidants that are important as a part of a healthy diet. 

Pumpkin is rich with Vitamin A, which is important for good vision, immune function, healing, and cell reproduction. It’s also a rich source of Vitamin K, essential for blood clotting and bone health. B vitamins and Folate are found in smaller amounts.

Potassium, which is essential for fluid balance (hydration) and heart function, is abundant in pumpkin. It also contains calcium, iron, and small amounts of other trace minerals. These minerals all work together to support numerous functions in the body, including building healthy bones, allowing your muscles to contraction, and aid in the function of the immune and nervous systems.

Not only does pumpkin help you reach your vitamin and mineral goals for the day, but it contains antioxidants, which are shown to lower the risk of heart disease, support tissue repair, and fight disease-causing free radicals in the body.

Stay on track this season and still enjoy the flavors of the holidays by including foods like pumpkin in your daily diet!


Pumpkin Pie Mousse
·         1 package sugar-free vanilla instant pudding
·         1 package sugar-free butterscotch instant pudding
·         2 cups skim milk
·         1/2 teaspoon pumpkin pie spice
·         1 15-ounce can pumpkin puree (not pumpkin pie filling)
·         1 8-ounce container fat-free whipped topping

Whisk pudding mixes and milk in a large bowl for 2 minutes. Mixture will be very thick. Stir in pumpkin puree and pumpkin pie spice and then fold in whipped topping. Refrigerate for 30 minutes and serve!

Roasted Pumpkin Seeds:
  • 1 ½ cups pumpkin seeds
  • 2 teaspoons olive oil
  • Salt
  • Garlic powder (optional)
  • Cayenne pepper (optional)

      Preheat oven to 300 degrees F. Clean any major chunks off of the seeds (it’s ok to leave some pulp on there). Toss the pumpkin seeds in a bowl with the olive oil and seasonings of your choice. Spread the seeds out on a baking sheet and bake for approximately 45 minutes, stirring occasionally, until light golden brown. Put on top of your favorite salad or enjoy as a snack!


Ema Thake, MS, RD
Team Dietitian, UCLA